Botanical name – Rubus idaeus
Our suppliers harvest the leaves of the raspberry plant in summer before the berries ripen and flavonoid levels are high. The leaves are then dried and processed in a method similar to that of regular tea. Comparisons can also be drawn between the robust, full-bodied flavour of raspberry leaf tea, and that of traditional black tea. Brew a pot today and see why raspberry leaf makes an excellent caffeine free alternative to the morning cuppa!
Raspberry is also an rich source of vitamins A, B complex, C, and E, as well as the minerals calcium, iron, magnesium, phosphorus, and potassium.
Hot Brewing Method for Tea: To make a tea, pour 1 cup boiling water over 2 teaspoons of herb and steep for ten minutes (many successfully use a tea infuser when making herb tea or a Cafetiere). Add a little honey to sweeten if desired
Premium Quality Wild Harvested Raspberry Leaf Dried Herb With Stems
Packed in a Food Standards Agency 5 Star Rated Approved Facility
Country of Origin – Poland
Stored in Food Safe Resealable Pouch
Other sizes available in our Amazon Shop