Taste: stimulating, refreshing, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rooibos, rose hip, ginger, coriander, peppermint, lemon balm, phillyrea bloom, fennel, lemongrass.
Taste: stimulating, refreshing, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rooibos, rose hip, ginger, coriander, peppermint, lemon balm, phillyrea bloom, fennel, lemongrass.
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