Taste: tangy, aromatic, intensive
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: rooibos, cassia, ginger, cardamom, cloves, black pepper.
Taste: tangy, aromatic, intensive
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: rooibos, cassia, ginger, cardamom, cloves, black pepper.
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