At our tea estate in the Assam region of India, we are proud to produce some of the world’s finest black tea. Assam black tea is renowned for its rich, malty flavour and is a popular choice among tea connoisseurs worldwide. In this article, we will take you on a journey of discovery through the Assam black tea, exploring its history, flavour profile, health benefits, and brewing techniques.

Assam Tea – The History

The Assam region of India is one of the world’s largest tea-growing areas, with a history that dates back to the early 19th century. The British, who were ruling India at that time, recognised the potential of the region’s fertile soil and perfect climatic conditions for tea cultivation. They established large tea estates in Assam and began to export tea to Europe, where it quickly became a popular beverage.

Assam Tea – The Flavour Profile

Assam black tea is famous for its full-bodied, robust flavour with a malty and slightly astringent taste. The flavour is due to the unique terroir of the Assam region, where the tea bushes grow in a tropical climate with high rainfall and temperatures. The tea leaves are plucked and processed using traditional methods, which enhance the natural flavours of the tea.

Assam Tea – The Health Benefits

Assam black tea is not just a delicious beverage; it also offers several health benefits. The tea is rich in antioxidants, which help to protect the body against cell damage caused by free radicals. Assam tea is also high in caffeine, which can boost energy levels and improve mental alertness. Additionally, the tea contains theanine, an amino acid that promotes relaxation and reduces stress levels.

Brewing Techniques for Assam Black Tea

To get the most out of your Assam black tea, it’s essential to brew it correctly. The brewing method can affect the tea’s flavor profile and strength. Here are some tips to help you brew the perfect cup of Assam black tea:

  1. Use fresh, cold water, and bring it to a boil.
  2. Preheat your teapot or cup.
  3. Measure the tea leaves correctly. The recommended amount is one teaspoon of tea leaves per cup.
  4. Pour the boiling water over the tea leaves and let it steep for 3-5 minutes.
  5. Strain the tea leaves and enjoy your delicious cup of Assam black tea.

Assam Black Tea – Where to Buy

If you are looking to buy the finest Assam black tea, look no further than our tea estate in the Assam region of India. We offer a wide range of premium Assam teas, including our signature malty black tea. Our teas are grown using traditional methods, which enhance the natural flavours and aromas of the tea.


Assam black tea is a delicious and healthy beverage that offers a unique flavoru profile and several health benefits. Whether you are a tea connoisseur or just starting to explore the world of tea, we invite you to try our premium Assam black tea. With its rich, malty flavour and traditional brewing techniques, our tea is sure to delight your taste buds and leave you feeling energised and refreshed.